Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The Score’s Score Big For Your Business contest gave Chicago’s Heritage Restaurant a Super Bowl-sized marketing boost on the ...

MarketMan’s latest AI innovations represent just the beginning of a broader initiative to harness the power of artificial intelligence in restaurant management. With more AI-driven tools in ...

Defining a long-term vision provides a roadmap for growth, helping turn aspirations into actionable steps that drive success. In this guide, we’ll explore essential strategies for restaurant owners ...

Yum! Brands on Thursday introduced Byte by Yum!, a new proprietary AI-driven platform that consolidates several essential ...

The restaurant industry is no stranger to challenges, but the last few years have tested the resilience of independent ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

Lena is a freelance contributor to Newsweek’s small business team. A business owner herself, today she advises on business owners of all kinds on proper management, software, and tools to ...

A 124-year-old restaurant, one of Tennessee's oldest, has announced plans to call it quits. Teresa and Rollin Kellogg posted on social media plans to shutter their iconic and locally beloved City ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...