A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...