A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

Dining out can be scary for the 33 million people in the United States with a food allergy. Even when restaurants list ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need to know before you go.

LAMAR • The big, blocky hotel that was a Best Western and then a Rodeway Inn and then abandoned — dark, damaged and stained, ...

Fine dining is alive and well in Brewster where The Arch, an iconic French restaurant, is celebrating 49 years of business with a new chef, a revamped menu, an updated dining room and a grand ...

From Christopher's at Wrigley Mansion to Cafe Monarch, this is your guide to prix fixe menus at fine dining Phoenix restaurants for special occasions.

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

LAMAR • The big, blocky hotel that was a Best Western and then a Rodeway Inn and then abandoned — dark, damaged and stained, ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...