Sargent, a new restaurant from the owners of Lucian Books & Wine, will open in 2026 at the New City development in the Old ...

Black restaurant owners in Alachua County share stories of resilience, passion and drive in spite of unique challenges.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A popular restaurant which closed suddenly almost a year ago is back open and celebrating a sell-out weekend. Giuseppe ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Details: 5834 W. Camelback Road; 623 ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Details: 620 N. Market St.; 302-426-2069, bardeafoodanddrink.com Bardea restaurant review: Our local food ...

If you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

A restaurant in the Cotswolds has been awarded a Bib Gourmands from the Michelin Guide this week. The accolade for the Horse ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Nestled in the heart of downtown Anchorage, the Glacier Brewhouse might not look like much from the outside. Its unassuming ...

In the heart of Little Rock, Arkansas, there’s a hidden gem that’s been serving up some of the most delectable barbecue in ...