The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

In most gazpacho recipes, those tomatoes are normally joined by a combination of red wine or sherry vinegar, bell peppers, garlic, olive oil, and salt. Gazpacho often includes bread in some form ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries ... bowl and season generously with salt and pepper. Using your hands, mix everything together ...

sweet red peppers, sharp red onion, and juicy beefsteak tomatoes to give you a cold gazpacho-style of soup with a twist.

Carefully transfer to a wire rack to cool. For the gazpacho, place the cucumber, celery, garlic, spring onions, peppers and tomatoes into a food processor and blend until smooth. With the motor ...

Heat the oven to 190ºC and grease a baking tray. Quarter the tomatoes and place in a large bowl with the garlic and onion. Add the oil and paprika. Season well with salt and pepper and toss everything ...

Add to bowl with tomatoes, along with red pepper and half of mint. Let sit about 5 minutes, until juicy. Add tomato mixture to farro and toss well. Let sit for about 5 minutes. Season with salt to ...