This Crunchy Red Cabbage Salad with Peanut Butter Dressing is a vibrant dish that perfectly balances crispy textures and bold flavors. You can eat it as a side dish, a filling for spring rolls ...

The combination of red cabbage and bright green edamame beans with walnuts in ... Cool to room temperature. To make the dressing, whisk together the vinegar, tamari, maple syrup, lime juice, sesame ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Croutons, bacon bits, ground beef, too much cheese, and creamy salad dressing can all ... There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage ...

Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy dressings with each crinkle and fold. Even a baking sheet of roasted vegetables would be ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...