Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the ...

Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...