Research suggests that drinking prune juice may help treat constipation. It may soften stools and encourage more frequent bowel movements. Constipation can occur for many reasons, including low ...

Press the ginger with the back of a wooden spoon to squeeze out as much juice as possible. Tip 2: You can use a 20cm/8in loose-bottomed tart tin for this recipe. The pastry only needs to come 1cm ...

This raspberry lemon drop is a sweet and tart vodka-based cocktail just like the Cheesecake Factory version! The naturally ...

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.

Then you might want to consider adding California prunes to your recipes. Or, more specifically, prune puree. Their natural sweetness means you can swap out one-third to one-half of the sugar in a ...

Combine beetroot, cucumber, and fresh mint leaves. Add a splash of lime juice for an extra zing, making this an ideal drink for hot days It combines the earthiness of beetroot with the freshness ...

Combine the raspberries, lime juice, and cucumber into the bottom of a pitcher or large glass. Use the back of a spoon to muddle or crush the ingredients together.

You know, it’s a tale as old as custom mechanical keyboards. [penkia] couldn’t find any PCBs with 36 keys and Gateron low-profile switch footprints, so they made their own and called it the ...

According to the brand, “a signature blend of 23 flavours makes every sip of Dr Pepper truly unique”. The drink’s ingredients list reveals that the pop’s base is made up of fizzy water, sugar, caramel ...

To boost side shoots on young blackberry plants, prune the tips of new canes. To ensure the light penetration on new raspberry bushes for optimal yield and easy harvesting, wait till the first few ...

We’ve written before at HuffPost UK about what flavour red velvet cake is, as well as the fact that cola actually uses a ‘kola nut’ for its distinctive flavour. But as much as we’ve all ...