1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...
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MomsWhoSave on MSNMexican Stuffed Peppers with Quinoa & Black BeansHere’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), ...
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Hosted on MSNEasy Borracho Beans – A Hearty, Slow-Simmered Mexican Side DishIf you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...
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