Eggplant Fries is a delicious Ramadan recipe that adds a flavorful twist to your Iftar spread. These crispy fries, also known ...

The distinct layers of breaded eggplant ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

The best are featured on justapinch.com as Blue Ribbon recipes. Eggplant Parmesan is always rich in flavor. In this recipe, ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian loaf like focaccia or rustic Italian bread. The eggplant can be swapped ...

The breaded eggplant looked golden and crispy ... Also, it had far less cheese than any of the other eggplant Parmesan recipes I tried. I love cheese, but it's nice to have an option where I ...

We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory ...

Heat a large saucepan half full with vegetable oil to 180˚C. Dip eggplant in batter, then into crumbs. Deep-fry, in batches, if necessary, until golden and crisp and eggplant is cooked (5-6 minutes).

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...