Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Add a surprising flavor twist to your vegan tacos with the secret ingredient: sumac! Simply saute onions and bell peppers ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Black chickpeas are highly nutritious and can be creatively included in children's diets through various dishes like stews, ...

1. Heat oven to 400 degrees with a rack in the center.

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

No Super Bowl party is complete without a delicious creamy dip, whether you make recipes like whipped feta with beets or ...