Prepared by combing sooji, mashed potatoes, and spices, these cutlets are crispy on the outside and soft inside. Sooji Cultet ...

This temple town of Tamil Nadu is referred to as Thoonga Nagaram, meaning "the city that never sleeps." Madurai truly lives ...

Add it to the mixie and grind it to a smooth paste. Transfer to a large mixing bowl. Add the rava, salt and mix well. Add sufficient whole wheat flour and make a tight dough as shown in the picture. I ...

Mix well and taste for the sweetness, if more sweetness is needed then add more powdered sugar to your taste ...

How To Make Moringa Flower Cutlets (Maska Phool Dangar) Crispy? To make Maska Phool Dangar irresistibly crispy, coat them with rava (semolina) or breadcrumbs before frying. The coating creates a ...

Discovering the simplicity and nutritional power of mono-ingredient Indian breakfasts is a game-changer for anyone seeking minimalism in their diet. These single-item meals eliminate the stress of ...

Lehsuni sooji roll is a quick and delicious teatime snack. It is easy to make and full of flavours. Read on to know more. Evenings are the perfect time to indulge in delicious snacks with a comforting ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...