As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

It will make about six half-pint (8 oz/250 mL) jars of Cranberry Raspberry Jam. Here are the ingredients required for this ...

Equipment and preparation: You will need three clean 300ml/10fl oz jars with lids. If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.

Heat the raspberry jam for about 10 seconds in a microwave if it is too firm ... Crunchy and nutty, these will surprise and delight your guests. Drain a 3- to 4-ounce jar large capers in a sieve.

I enjoy judging 4-H projects at area county fairs. I must be on a state judge list, as I get asked to judge a variety of “home economics” related areas. I enjoy talking with the 4-H members, and I ...

Remove from the heat immediately. Skim and pour into sterilised jam jars. Cover immediately. Hide the jam in a cool place or else put it on a shelf in your kitchen so you can feel great every time ...