Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

Thai-inspired salads bring together rice noodles, fresh herbs, and punchy dressings, such as this Thai-style coconut and prawn noodles recipe. Even Italian pasta lovers have embraced cold ...

This recipe serves one but can easily be doubled, tripled or quadrupled. To add protein to this ramen ... the noodles. Top the noodles with the everything bagel seasoning and green onions ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions during winter. These delicious recipes including soups and pancakes are ...

Noodle bowls feel like the perfect antidote ... In a large saucepan, add the turkey stock, ginger, bruised garlic, spring onions and the chilli. Bring to a low boil to allow the flavours to ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

If you think celebrity diets are boring or expensive, think again - a week of Zendaya-inspired meals was so cheap yet tasted ...

Add the beets and spring mix to the bowl of onions ... swap out the noodles for a couple servings of cooked and drained pasta or a cup of cooked, warm rice. 1. Toss the drained ramen noodles ...

This recipe ... noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

For those with a bit more time on their hands, follow Huang’s recipe for homemade tofu that can be incorporated into ramen, poke bowls and noodle dishes. Despite traditional Tibetan food dating ...