If you've been shopping at Aldi and spotted its Wagyu Ground Beef, you may be wondering if it's real wagyu, and how you can ...

Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Aside from the four Japanese cattle, several other countries have their own version of the quality meat. Each country has its ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown ...

PJ Hourigan from Dundrum, Co Tipperary, is one of 40 dairy farmers part of a new Wagyu beef programme, with a collective 1,000 calves expected in the coming months. Having already calved down 10 ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one-bite revelation that happens when centuries of tradition, genetics and some serious cattle-rearing Jedi skills come ...

Since full-blooded cows are needed to produce Australian wagyu, there is a growing market for cultivating such wagyu genetics. Rick Hunter and his family raise a herd of wagyu cattle in Mudgee ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is affecting the production of wagyu beef. He told them he will include new support for livestock farmers in the ...

The term wagyu literally translates to Japanese cow. And it generally refers to four ... to keep up with the increased global demand, raising prices even more. But the high cost hasn't discouraged ...

Mr.Takemura tells us that those who go to Japan as students or tourists try Gyudon, Okonomiyaki, Sukiyaki, Shabu-shabu, and Yakiniku, come to his shop for Wagyu beef, seeking the taste they have ...