Single mom to sweeten up Lehigh Valley dining scene with ‘grand-scale’ bakery and cafe
This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the ...
Health.com24d
Should You Eat Sourdough Bread? 3 Surprising Benefits, Explained
While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...
The Washington Post24d
Americans might finally have to face what’s in their food
(Scott Olson/Getty Images) In the final days of the Biden administration, the Food and Drug Administration proposed a front-of-package food label that is eye-catching and informative and would ...
Health.com28d
Bread Can Be a Sneaky Ultra-Processed Food—Here’s How to Pick the Healthiest One
Yet, ultra-processed foods account for more than 73% of the U.S. food supply, and bread often falls into the ... because these marketing labels aren’t always accurate. “Just because it says ...
Food28d
Dave’s Killer Bread takes another bite out of the snack category
Dave’s Killer Bread continues its expansion into the snack ... The bites are made with organic nuts, seeds and grains (e.g. quinoa, pumpkin seeds, chia and almonds) in six flavors: Cinna Roll ...
verywellhealth29d
White Bread vs. Whole Wheat Bread: Which is Better for Your Diet?
Medline Plus. Low-fiber diet. American College of Allergy, Asthma, & Immunology. Wheat. Medline Plus. Food label guide for whole wheat bread. Ribet L, Dessalles R, Lesens C, Brusselaers N, ...