When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...

Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of you! #lamb #roastlamb #recipes To make my roast leg of lamb with anchovies, g ...