Celebrate Valentine’s Day with a dessert that’s as beautiful as it is delicious! 💕 Chef Jean-Pierre shares his elegant ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Heart-shaped puff pastry cookies are the perfect sweet treat for Valentine’s Day, combining elegance, simplicity, and irresistible flavor. Made with light, flaky puff pastry and a touch of sweetness ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

4. Add the sliced plums and leave a 2cm border on each place. Dampen the edge with water and fold the pastry over the plums, moving around the circle as you do. 5. Brush the pastry with egg yolk ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly ...

After working as an executive pastry chef at five-star hotels like Regent Singapore ... Nonetheless, she assured us her pastries are made with recipes “similar” to what she used at hotels. But in ...

Please join the Economic Security and Technology (EST) Department at CSIS for a discussion with Chair Reta Jo Lewis of the Export-Import Bank of the United States (EXIM), hosted by Navin Girishankar, ...

Bar Boulud, near Lincoln Center, serves an exquisite version of the tart, which is thin pastry topped with fresh and aged cheese, onion, and a tiny bit of bacon. I wanted to race home to my ...