The meat is where you begin—start with a classic salami variety, or add a dry-cured pork like prosciutto or ham.

Here are the best prosciutto substitutes that can find their place on your charcuterie board or in your favorite dish that contains prosciutto. See Also: Is Prosciutto Raw? If Not, Then How Is It ...

Lauren Eni Canseco of Dietz & Watson shares what's driving the demand for cleaner ingredients and why charcuterie board ...

When selecting prosciutto for your charcuterie board, look for high-quality options that are aged for at least 12 months.

Charcuterie boards seem to be quite popular nowadays — and for good reason: It’s basically just meat, cheese, nuts, fruit, veggies, and other snacks together on a platter. The more options ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...