Cristina Favretto, head of the special collections library at the University of Miami, shows the title page of a rare volume of engravings ... including a 1515 French book of prayers that once ...

While many of her contemporaries are playing canasta, she’s releasing her 25th book. There’s no mystery to it, Tyler says: ...

Suggested reading from critics and editors at The New York Times.

Waiting for them under the tree in our sunny Pasadena living room might be left-handed oven mitts or can openers, kitchen ...

She became a household name when her relationship with then-President Bill Clinton was made public — but the work she's done ...

The book is proving popular as thousands of people say it's helped them become happier, more productive and less stressed ...

The U.S. was once the world’s most geographically mobile society. Now we’re stuck in place—and that’s a very big problem.

Online content creators should be "more honest" in the reviews of food that they are posting online, according to the Guild of Food Writers (GFW). Reviews of restaurants or other food outlets have ...

Thomas Jane talks about co-creating his historical horror story The Lycan, and why werewolves are such perfect monsters ...

In All Quiet on the Western Front, Erich Maria Remarque reinvented a genre.

Many of us have cookbooks that we've used for culinary inspiration over the years. Take a look at the best-selling cookbooks ...

"It’s hard not to interpret them as monuments to libraries,” said Danielle Gravon, chief curator at the Plains Art Museum.