Rub the salt and pepper all over the entire prime rib. Transfer, fat cap up, to the prepared wire rack and refrigerate, uncovered, for at least 24 hours and up to 72 hours. Position a rack in the ...

Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star ...