Food preservation for winter and possible future food shortages is an important aspect of life for primitive cultures. Extensive winter and spring rains brought an abundant supply of wild foods in ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond ... of salad leaves skews toward ...

But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching ... I add one finely minced pear. I learned this from a woman who had lived in Mexico City for years.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

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