That “waste-to-value” is increasingly getting quiet attention from private equity and infrastructure investors.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The new rules mean clothing companies and manufacturers will have to pay a fee to cover the costs of collection and treatment ...

Rubbish, which weighs the same as 1,237 double-decker buses, was collected by Fermanagh and Omagh District Council over a ...

A Senator announced plans to introduce a bill that would keep radium out of drinking water in the Commonwealth. The bill, ...

In the fast-growing city of Austin, proper handling of hazardous materials is more critical than ever. With a thriving ...

In Washington — particularly King and Pierce counties — experts say the PFAS problem isn’t nearly as pronounced. The ...

Developed by CSIR’s National Institute for Interdisciplinary Science and Technology (NIIST), the "Sṝrjanam" rig represents a ...