You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

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The first pressing gives oil of the highest quality. Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the ...

Olive oil is flavorful, versatile & healthy! Learn how to choose, store & use the... The post The Ultimate Guide to Choosing, ...

“For example, to achieve the grade of EVOO, the oil must have no more than 0.8% acidity and must be crafted by one of two methods: pressing the olives with direct contact or by using centrifuges ...

After a recent trip to an Olive Oil farm that makes their own oil I have interesting information that will change the way you purchase your next bottle of oil. Olive Oil terms like ...

The brand's olive oil is extra virgin (meaning it's the first pressing from a batch of olives) and certified as such in Spain (meaning it has undergone testing to meet standards for odor and taste).

Arsen Khachaturyants, founder of Arsenio, a premium extra virgin olive oil from the heart of Tuscany in Italy, takes a closer look at how changing consumer behaviour will influence premium olive oil ...