It is very convenient to use cooked rice for making congee; the advantages include the following: Time-saving: Cooking rice ...

Cold, cooked rice can be thrown into salads or soups, or used to stuff vegetables such as peppers and aubergines. Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini ...

You can even use leftover or pre-cooked rice. Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a ...