While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo. Anna Theoktisto is a ... about 10 minutes. Stir in shrimp. Cook, stirring often, until shrimp are just cooked through, about ...

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

Got a cheap date this Valentine's Day? Aspiring to be the cheap date? I don't blame you for either. With rising food costs, it's hard for many of us to afford dining out on the regular. And ...

Hampton Roads offers options for a romantic Valentine’s Day date with tableside experiences in comfortable elegance you’ll ...

But finding the right spot with all your Italian favorites can be tricky. Luckily, the Philly suburbs have plenty of Italian ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but they love it." ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...