“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

France's "66 Minutes" tapped local potato chip historian Alan Richer for a segment on the origins of the internationally ...

While french fries and wine might not seem like an essential pairing, there's quite an art to selecting the perfect wine to ...

There are few foods that we as a civilization have universally agreed upon being delicious, but French fries ... any discernible potato taste), it's hard to deny that Carl's fries give you a ...

"French fries are chips, then what do Aussies call potato chips?" they asked in the 'Ask An Australian' thread. The poster went on to explain their query further by asking if "chips" refers to ...

Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version ...

GT's review of Chris Lucas' new Melbourne restaurant, Maison Bâtard. Our verdict: more is more at this opulent four-level ...

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...