This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of side dishes. Need something extra for sandwiches or an appetizer? It also ...

To step up your pork roast with rich, smoky flavors, there's an ingredient that you can borrow from Middle Eastern and North ...

Second, remember that meat will continue to cook after you take it out of the oven. To cook pork perfectly, take this "carryover cooking" into account and remove the roast before it hits the USDA ...

Rib roast gets the José Andrés treatment ... fruit and adds structure — ideal for this sausage-stuffed pork loin. Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without ...

Impress your other half with this roasted pork neck with soy, ginger, and hoisin glaze, served with a glass of Spier 21 Gables Chenin Blanc.

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...