This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

This is a great recipe you’ll want to try. Here are just a few reasons why you’ll love this recipe for juicy pork chops and ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.