This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

This is a great recipe you’ll want to try. Here are just a few reasons why you’ll love this recipe for juicy pork chops and ...

Melt the butter, take it off the heat, and vigorously stir in the flour. Slowly add the milk while stirring continuously, on a low heat, and keep stirring on that low heat for about 15 minutes ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops ... some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...