The meat between near the bone is my favorite. Pan-seared pork chops are easy to make; timing is a factor in obtaining that beautiful golden color with the right amount of crispiness. First of all ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

that are made by slicing the loin perpendicular to the bones of the spine ... other cuts of meat, color isn't always a reliable indicator when judging the doneness of pork: The meat can be ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.

Preheat the oven to 160C/325F/Gas 3. Bring a large pan of stock to the boil, add the pork bones and allow to bubble for 45 minutes on a very low heat. Using a mortar and pestle, crush the salt ...