Chinese New Year celebration in Malaysia and Singapore features the vibrant prosperity toss of yee sang, a lucky salad ...

Moderation remains key to healthy eating during Chinese New Year. Bear in mind that abundance extends beyond wealth to ...

The prosperity salad, also known as "Yusheng," is said to bring prosperity, abundance, and good fortune for the coming year.

As the calendar turns to early February, marking the onset of spring with ‘Risshun’ in the Japanese almanac, the landscape of Fukuoka begins to be adorned with the delicate hues of plum blossoms.

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and Malaysia, could be forgiven for thinking they’ve just walked in on the ...

The flavors vary as the tongue experiences a blend of sweetness, plum sauce, salty salmon fish, and savory wonton crackers. Yu sheng is just one of the many dishes usually served during Chinese New ...

“The prosperity toss, or yusheng, is a dish that’s closely ... chopped vegetables as well as a sweet and sour plum and tangerine sauce to raw slices of fish — a traditional delicacy brought ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong Among Lunar New Year food traditions, yusheng may be the most ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

Yu sheng or yee sang is a salad dish consisting of vegetables ... Bottega di Carna remixes the classic plum sauce dressing with Almafi lemons. Find out more below.