Potato Tarte Tatin with Bacon and Gruyère
Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...
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The Clam Chowder At This No-Frills Restaurant In Connecticut Is Out-Of-This-World Delicious
Nestled in the heart of Rocky Hill, Connecticut, Saybrook Fish House is the kind of place that makes you wonder why you ever bothered with fancy, overpriced seafood restaurants. This unassuming eatery ...
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This Unassuming Restaurant In Lake Charles Has Mouth-Watering Ribs Known Throughout The South
The menu at Paul’s Rib Shack is a veritable treasure trove of Southern comfort food. You’ve got your classic sides like coleslaw, baked beans, and potato salad. But they’re not just afterthoughts here ...
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Recipe of the Week: Cheesy Sweetpotato Casserole
Hearty, comforting foods that go perfectly with cold weather maybe some of your family’s favorites, but if all those filling ...