Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard ...

Asked to define what kind of whiskey he makes, Jack says that it is distinctly Filipino. Baguio, he said, is a very good ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Eric and Meghan San Pedro could have taken their posh meat market/restaurant south to Miami, but chose Orlando instead, and ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Six Las Vegas and two Reno restaurants have been named to Yelp's top 100 Places to Eat in 2025 list. Many of them are known ...