Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Amid controversy surrounding the carnivore diet, researcher Nick Norwitz recently released a video in which he debunks eight myths surrounding the meat-heavy eating plan.

VIV Asia, Meat Pro Asia, and Horti Agri Next Asia 2025 from March 12–14, 2025, at IMPACT, Bangkok, Thailand will host 150 ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Cooper’s ribs are the stuff of legend. They’re not just good; they’re “write-home-to-mama” good. These ribs are so tender, ...

I sort of got this idea that if I were to add meatballs to my meal prep, then I can regulate the quantity of food for the day ...

Beef prices are rising again because of government intervention in the monetary system and in regulation of the beef industry ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

A shake up to livestock feed controls could improve food security and promote better competitiveness with the EU, according ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.