Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ending just before its back leg. Despite the joking label of 'the other white meat,' ham ...

Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets ...

Out of the total production of Iberian ham, only 6% comes with a black label, indicating it's the 100% Iberian pure breed. Iberian pigs are raised in an ecosystem known as the dehesa. Augusto ...