Crispy, melty, tangy, and packed with flavor—this Cuban sandwich is on another level. The secret? A pickle-brined pork that takes it from good to legendary. Stacked with Swiss cheese, ham, and mustard ...

There were once limited places to find this Vietnamese sandwich but that's changed.

Sandwiches are the ultimate meal—easy, tasty, and perfect for any time of day. Whether you love them hot and melty or fresh ...

On the episode airing Feb. 14 Fieri makes his way to Tallahassee's very own Leon's at Lake Ella for shrimp and grits.

So, whether you’re an Alaskan local looking for your new favorite spot, or a visitor wanting to experience the best barbecue ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Podnah’s Pit BBQ might not look like much from the outside, but don’t let its unassuming facade fool you. Welcome to barbecue nirvana! Podnah’s rustic exterior promises smoky delights within, like a ...

There’s a new sandwich in town. And it comes with a pickle spear and a Tootsie Pop. Mission City Sandwich Shop opened this week on Santa Barbara’s Mesa. The shop is owned by longtime chef Nate ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...