A 100-year-old roadside hot dog stand, a Martha Stewart-blessed French bistro, and possibly the best farm-to-table restaurant on the planet.

The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was impacted ...

A duck farm on Long Island has hatched a new generation of chicks — beginning to replace the nearly 100,000 mallards they ...

Ever wondered how farmers raise millions of ducks on rice fields? This unique farming method blends nature with efficiency, allowing ducks to roam freely while enhancing rice production. But the ...

Crescent Duck Farm in Aquebogue, which had to shut down because of bird flu in January, has hatched a new generation of ducklings. NewsdayTV's Virginia Huie reports.

Crescent Duck Farm has hatched a small batch of ducklings from the 15,000 eggs saved from their facility after the H5N1 ...