Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

Opt for unsalted, roasted peanuts with their skin intact for maximum benefits. “This way, you get fibre, essential fats, and ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the area’s ...

The sweetness of mangoes is a perfect match for the cool crunch of cucumbers. This refreshing salad pairs the crunch of fresh ...

For chocolate lovers it can be a little overwhelming choosing what chocolate bars to buy. Aldi has several delicious ...

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

Easy winter salads can be just as tasty and comforting as summer ones, especially when created by top London chefs.

Reggae Roast is set to bring a night of reggae, dancehall and jungle to the John Peel Centre for Creative Arts in Stowmarket. The event is due to take place on Friday, January 31, from 7.30pm to ...

Medically reviewed by Karina Tolentino, RD Hazelnuts are a type of tree nut that can be eaten raw or roasted, with or without the husk (the peel between the kernel and the hard shell). They are a ...

Conformity is not on the menu at chef Rachael Jennings’s self-styled pizza lab. “Boogy and Peel is not the place to go if you’re seeking a Hawaiian pizza or one of those now-ubiquitous slabs ...