If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style ... Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce ...

Tofu bok choy stir fry is not only delicious and satisfying ... For example, you can try a teriyaki sauce, hoisin sauce, ...

We frequently bang on about the joys of tofu, but we often forget about its ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and ...

Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan, add a little more oil and stir-fry the kimchi over medium-low heat. Then add the marinated ...

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

Stir-fries are a quick and easy way to prepare a delicious and nutritious meal. They are also very versatile, as you can use almost any type of protein and vegetables that you have on hand.