If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Baked crispy tofu with a velvety peanut butter sauce, jasmine rice and stir fry broccoli is a super easy, budget-friendly ...

Stir-fries are a quick and easy way to prepare a delicious and nutritious meal. They are also very versatile, as you can use almost any type of protein and vegetables that you have on hand.

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style ... Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...

We frequently bang on about the joys of tofu, but we often forget about its ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and ...

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan, add a little more oil and stir-fry the kimchi over medium-low heat. Then add the marinated ...

Add all the peanut and miso sauce ingredients into a ... add the broccolini and spring onion; stir-fry for 5-7 minutes or until cooked through and slightly charred. Add a dash of water if you ...