It is Trending Tuesday so CT BUZZ’s Natasha Lubczenko and Jillian Andrews are in the studio kitchen to make peanut butter ...

Try these high-protein tiffin recipes to keep your kids active and healthy all day!

This unexpected ingredient for cornbread is actually super Southern. Learn how to make peanut butter cornbread and the ...

As the Vicky Kaushal and Rashmika Mandanna-starrer Chhaava hits theatres today, here's decoding a pertinent legend involving ...

tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli (steamed finger millet rice cakes, tossed in ghee and a curry leaf spice mix). The menu also ...

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these school-friendly takes on a delicious lunch.

They're typically steamed but can also be pan-fried, and they're best served with a chutney of your choosing, like the Szechuan pepper and tomato one in this recipe. 7.Buddha’s Delight (luóhàn ...

Still, one universal language is vital for all Lunar New Year celebrations: food! Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether ...

British colonists, who encountered these vibrant condiments during their time in India, adapted the recipes, eventually introducing chutney as a sweet-and-sour preserve to the Western palate.

In celebration of National Peanut Butter Day on January 24, let's clear up a common misconception: peanuts aren’t nuts at all — they’re legumes, part of the bean family. Confused?