At Natural Products Expo West, exhibitors are slated to unveil a spate of new snacks spanning protein bars, cookies, potato ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Fill a shaker with ice and add the liquids. Shake vigorously for 5 to 7 seconds. Fill an Old Fashioned glass with fresh ice ...

These no bake peanut butter chocolate chip balls taste just like a Reese’s peanut butter cup but made with all real food.

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

A brookie, which is usually a bar cookie, is a true mash up of a brownie and chocolate chip cookie, with some areas of the ...

Making cookies is the art of turning simple ingredients into wonderful things. It only takes an hour or two to transform the ...

Place the unsalted butter, granulated sugar and milk in a saucepan and heat over medium heat, making sure to stir often until ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

While I love cookies I have never liked baking them. Today’s Perfect Peanut Butter Cookies are, well, perfect! They’re ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...