We had such an ultimate day of eating in Hatay, trying the delicious Antakya kofte, amongst other tasty dishes, on an epic street food tour in Turkey.

Experience the heartbreaking reality of street food in the Philippines as we explore ‘Pag Pag’ recycled chicken from garbage bins. This eye-opening journey dives into the struggles of those who rely ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.