Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

While the food was vastly different from place to place, the one thing we always found the same was the Patatas Bravas. This is one of those tapas that is universally loved throughout Spain.

Spicy, creamy, crunchy, smoky…these are all the elements of a very popular Spanish tapas called patatas bravas. In this ...

Spanish tapas are small potions that can create a light supper or serve as great appetizers. In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.

MANILA, Philippines — Patatas Bravas is a dish native to Spain. It is sometimes referred to as Patatas a la Brava or Papas Bravas, but it is all the same. Named after a Spanish term that means ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

Spanish specialties include tortilla española ... cheese and meat), gazpacho (cold soup) and patatas bravas (sautéed potatoes typically served with a spicy aioli). But the country's most ...

While here, make sure to sample Spanish staples including jamón ibérico, manchego cheese, tortilla española (potato omelet), gazpacho (cold soup), and patatas bravas (sautéed potatoes ...