Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Most recipes include both white wine and lemon ... Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the final 30 seconds ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a ... any that haven’t opened. Season the clam mixture well with salt and freshly ground ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Reserve 1 cup of the pasta ... white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the sauce is reduced and less watery, 2 to 3 minutes. Add 1/2 cup of the reserved clam ...