At the meat counter, you may happen to notice that some chickens have white meat, while others have a more intense yellow ...

Chaitanya Pallerla, a graduate student in food science, and assistant professor Dongyi Wang are correctly identifying chewier sections of chicken known as ...

The poultry supply chain has perfected the art of turning living creatures into nuggets with more chickens slaughtered in two ...

Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing into a pot, the delicate crunch of salt flakes rubbed between the fingers as they are ...

Your body creates its own collagen by combining amino acids. The process also uses vitamin C, zinc and copper, so you can ...

Reid for Sentient. Broadcast version by Eric Tegethoff for North Carolina News Service reporting for the Sentient-Public News ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Experts say a fifth of U.K. meat consumption is by pets, not people. If Fido eats lab-grown meat, they say, it could cut the ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...