Partridge berries grow on leafy vines that spread slowly into a lush ground cover. Deep green and glossy leaves, white blooms, and scarlet fruit are beautiful magnets for birds and humans alike.
Don't treat partridge as you would a chicken - these birds need far less time in the oven, and are best served pink and juicy. However older birds, as a rule of thumb, benefit from slower braising ...
It was a great year for upland bird hunters in Washington. Favorable spring hatching conditions led to big numbers of pheasants, quail and partridge this year, and hunters took advantage.
My recent column about a good-natured disagreement over ruffed grouse and sharp-tailed grouse names struck a chord with a handful of readers and made for some fun discourse. In case you missed the ...
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