Preheat the oven to 425°. In a bowl, whisk the vinegar with the mustard, scallion, parsley and 1/4 cup of the olive oil. Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in ...

Parsley dropwort is a perennial weed, and it is troublesome because it is not readily eaten by animals due to chemicals present within the leaves. It becomes particularly unpalatable when it forms ...