Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

The weather has been slightly confusing this past month – with spring knocking at the doors earlier than expected and the cold that usually begins to subside on ...

Pubs and a takeaway have been plagued by a spate of time wasters and vandals, leaving them out of pocket and inconvenienced by damage to repair. In one incident a hoaxer placed a £60 fake food order ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

BHPian prajakt_23 recently shared this with other enthusiasts:Part - IIts been a while since I was looking forward to visit ...